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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken with Dried Plums and Sage Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    sage,    pepper,    plum,    onion,    balsamic vinegar,    salt,    white wine
Add quick-cooking whole wheat couscous and steamed green beans.
Instructions Checklist   Step 1   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness ...


picture of recipeSugar-Roasted Plums with Balsamic & Rosemary Syrup Recipe | MyRecipes
vanilla pod,    rosemary,    pepper,    plum,    balsamic vinegar,    sugar,    water
Small, sweet, dark purple plums are ideal for this dessert. Balsamic vinegar, water, and seasonings are reduced to an intense syrupy glaze that contrasts with the sugar-coated plums.
Instructions Chec...

recipes with the same ingredients...
Sugar-Roasted Plums with Balsamic and Rosemary Syrup Recipe


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeFresh Tomato Basil Sauce Recipe
olive oil,    pepper,    basil,    plum,    garlic,    tomato,    balsamic vinegar,    salt
A fresh tomato sauce for pasta or bruschetta.
Prepare all the veggies as instructed.(Mise en place)   Combine all ingredients except garlic in a a small non-reactive bowl.   Heat olive oil in a small a ...


picture of recipeSweet-and-Sour Red Cabbage with Plums Recipe | MyRecipes
red cabbage,    pepper,    caraway,    plum,    onion,    bacon,    balsamic vinegar,    sugar
To complement the reddish-purple hue of the cabbage, select a red-skinned plum, such as Santa Rosa, or a deep-purple to black-skinned variety, such as Friar. Serve with ham, pork loin, or roast chicke...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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