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 Plum and Blueberry Crisp Recipe - Food.com
butter, almond, vanilla, cinnamon, blueberry, plum, brown sugar, sugar, flour
This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (Octo...
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|  Plum Blueberry Upside Down Cake Recipe - Food.com
butter, vanilla, blueberry, plum, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, milk, flour
Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. This is a very pretty cake.
Serving Size: 1 (95) g ...
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Summer fruit pie Recipe - Food.com
puff pastry, apricot jam/preserve, blueberry, plum, nectarine, cookie/biscuit, sugar, milk
Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.2 Calories from Fat 145 g 40 % Total Fat 16.2 g 24 % Saturated Fat 4 g 20 % Cholesterol 0.4 mg 0 % S...
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| Blueberry Lemon Scones Recipe - Food.com
butter, lemon yogurt, lemon peel, bicarbonate of soda, cooking spray, vanilla extract, nutmeg, blueberry, plum, salt, baking powder, sugar, flour
Healthy and low-fat what could be better.
Serving Size: 1 (844) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 194.1 Calories from Fat 30 g 16 % Total Fat 3.4 g 5 % Saturated ...
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|  Plum-Berry Crumble Recipe | MyRecipes
butter, cooking spray, oats, vanilla extract, cinnamon, strawberry, blueberry, plum, salt, turbinado sugar, brown sugar, lemon juice, flour
A crumble is a baked fruit mixture that is topped with a sweet crumbly pastry.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Combine plums and next 5 ingredients in an ...
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|  Breakfast Rice Pudding Recipe by Diet.Chef | ifood.tv
brown rice, cornstarch, mint, cinnamon, blueberry, plum, nectarine, peach, salt, sugar, vanilla soy milk
In a medium saucepan, bring the milk, sugar, cornstarch, and salt to a boil over medium heat. Reduce the heat to low. Add the rice, cover, and simmer, stirring occasionally, for 15 to 20 minutes, or...
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| Summer Fruit Crostata
butter, orange peel, blueberry, plum, peach, salt, sugar, orange juice, water, flour
For the shortcrust pastry: 1) Place the flour, sugar and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly (and carefully!) ...
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