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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeBrandied Plums Recipe - Food.com
cinnamon,    plum,    salt,    sugar,    brandy
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something fo...


picture of recipeBrandied Plum Jam Recipe | CDKitchen.com
plum,    gelling agent,    sugar,    brandy,    lemon juice,    water
A recipe for Brandied Plum Jam made with plums, water, lemon juice, powdered pectin, sugar
Combine plums, water, brandy, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high...


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picture of recipePlum brandy recipe | BBC Good Food
star anise,    cinnamon,    plum,    sugar,    brandy
Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers
STEP 1   Make sure the plum halv...


picture of recipePavlova roulade with toffee plums - Recipes - delicious.com.au
icing sugar,    cornstarch,    vanilla extract,    vanilla pod,    cloves,    cinnamon,    plum,    white vinegar,    sugar,    brandy,    cream
This plum and pavlova dessert is inspired by a recipe from Australian chef Christine Manfield.
1.   To make toffee plums, place all ingredients, except plums, in a saucepan with 1 litre water. Stir ove...


picture of recipeBrandied Plum-Vanilla Bread Pudding Recipe | MyRecipes
cooking spray,    vanilla extract,    vanilla,    plum,    eggs,    salt,    bread,    sugar,    ice cream,    brandy,    milk
Brandy-spiked dried plums bejewel this delicious vanilla-infused bread pudding, putting a decadent spin on comfort.
Instructions Checklist   Step 1   Place plums and brandy in a bowl. Let stand 30 minut...


picture of recipeVanilla Cardamom Plum Jelly Recipe - Food.com
vanilla,    cardamom,    lemon,    plum,    gelling agent,    sugar,    brandy,    water
What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz)...


picture of recipeChilled Plum Pudding Recipe by food.master | ifood.tv
pistachio,    almond,    vanilla extract,    cinnamon,    plum,    gelatin,    sugar,    brandy,    lemon juice,    whipped cream,    water
Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft.   Sprinkle the gelatin over 1/4 cup of the water and leave until spongy.   Puree the fr...


picture of recipeCinnamon baked fruit recipe | delicious. magazine
ginger cookie/biscuit,    cinnamon,    banana,    plum,    peach,    fruit,    brown sugar,    brandy,    dark rum
Preheat the oven to 200 C/fan180 C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.   Cut 4 big squares of baking paper. Place a few spoonfuls of fruit ...


picture of recipePlum Sangria Recipe
cinnamon,    strawberry,    plum,    red wine,    ginger ale,    triple sec,    brandy,    orange juice
A fruity cocktail for summertime parties from a Country Living reader.
In a large container, stir together wine, triple sec, brandy, and orange juice. Add fruit and cinnamon sticks. Refrigerate until ...


picture of recipeBrandied Plum Clafoutis Recipe | Bon Appetit
butter,    heavy cream,    plum,    eggs,    sugar,    brandy,    orange juice,    flour
Brandied Plum Clafoutis Recipe
Step 1   Preheat oven to 375 F. Brush six 5-inch-diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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