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 Brandied Plums Recipe - Food.com
cinnamon, plum, salt, sugar, brandy
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something fo...
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|  Plums Poached In Brandy Recipe by admin | ifood.tv
butter, plum, brown sugar, brandy, orange juice
On each of four 12 in (30 cm) squares double thickness foil, arrange 4 or 5 plum halves. Shape foil into cups; set aside. In small saucepan, melt butter over medium low heat; stir in orange juice an...
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