Spicy Plum Sauce Recipe - Dmitry Leonov | Food & Wine dill,    coriander,    chili pepper,    plum,    red wine vinegar,    salt,    sugar,    water This Georgian plum sauce, called tkemali, is especially tasty with the pork shashlik. It's traditionally made with underripe fruit, so it's more tangy than sweet. Instructions Checklist   Step ...

Steam Fish | Recipes Wiki | Fandom fermented bean paste,    sesame seed oil,    ginger root,    chili pepper,    plum,    spring onion,    fish,    soy sauce,    salt Only the freshest fish are steamed. Ginger is used to rid the of any fishiness and sliced chile very much a Singaporean touch to an otherwise very Chinese dish. Depending on the type and quality of th...

Shrimp and Rice Noodle Salad red pepper,    snap/snow peas,    peanut,    coriander leaf,    chili pepper,    plum,    carrot,    shrimp,    salad dressing,    noodles Shrimp and Rice Noodle Salad Cook 1 1/2 ounces dried rice noodles according to package directions; drain and cool. Meanwhile, in a small bowl combine 3 ounces peeled and deveined cooked small shrimp; ...

Asian Plum Sauce for Canning Recipe - Food.com tarragon,    ginger root,    chili pepper,    thai basil,    basil,    plum,    onion,    garlic,    vinegar,    soy sauce,    salt,    brown sugar,    sugar This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. ...

Brined Pork Tenderloin with Plum & Jicama Relish Recipe | MyRecipes pork loin,    red onion,    lime peel,    olive oil,    pepper,    parsley,    chili pepper,    plum,    jicama,    salt,    honey,    lime juice,    water A quick brine keeps the pork moist and juicy. Instructions Checklist   Step 1   Combine 8 cups cold water and 1/2 cup salt in a 13 x 9-inch glass or ceramic baking dish, stirring until salt dissolves. A...

Lamb Birria with Barley and Dried Plums chipotle,    chili dried/powder,    chicken stock,    barley,    parsley,    coriander,    cloves,    chili pepper,    cinnamon,    dried ginger,    lime,    plum,    onion,    garlic,    tomato,    lamb,    salt,    tortilla,    red wine A mixture of fire-roasted tomatoes and plums give this comforting birria stew its signature smoky-sweet flavor. Trim fat from meat. Cut meat into 1-inch cubes. In a 3 1⁄2- to 4-quart slow cooker...

Laura's fruity chutney recipe | BBC Good Food mustard seed,    ginger root,    coriander seed,    chili pepper,    cinnamon,    mango,    plum,    pear,    apple,    onion,    garlic,    apple cider vinegar,    salt,    muscovado Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats. From BBC Good Food STEP 1   Halve, stone and chop the plums (about the same ...

Jerk Pork Tenderloin with Pineapple-Plum Relish Recipe | MyRecipes pork loin,    olive oil,    cooking spray,    thyme,    pepper,    mint,    ginger root,    chili pepper,    cinnamon,    allspice,    pineapple,    plum,    spring onion,    garlic,    pork,    relish/chutney,    apple cider vinegar,    red wine vinegar,    soy sauce,    salt,    honey,    brown sugar,    lime juice Jerk seasoning is characteristically sweet and spicy. Habanero peppers crank up the heat; if you prefer, use a milder pepper, such as jalapeño. The sweet-tartness of the relish complements the sp...

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