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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlum jam recipe - BBC Food
orange,    lemon,    plum,    apple,    sugar
This plum jam makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe.
Peel the apples and grate into a saucepan, discarding the pi...


picture of recipePlum Conserve Recipe by fast.cook | ifood.tv
walnut,    orange,    raisin,    plum,    brown sugar
1. Grind the oranges through the fine blade of a meat grinder.   2. Combine the oranges, plums, sugar, and raisins in a heavy saucepan. Cook, stirring occasionally, until the mixture is very thick, abo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeAutumn puddings recipe | delicious. magazine
orange,    blackberry,    plum,    pear,    bread,    sugar,    creme de cassis
Put the blackberries, plums, pears and sugar into a pan with the orange zest and juice. Cover and cook gently for 5 minutes, until the fruit softens slightly and releases its juices. Remove from the h...


picture of recipeCalifornia Fresh fruit skewers Recipe | SparkRecipes
pineapple,    orange,    strawberry,    kiwifruit,    blueberry,    plum,    dark chocolate
Fresh fruit kebab
melt chocolate in double boiler or microwave at 30 second intervals. dip strawberries and let them cool on wax paper. While the strawberries are cooling skewer the rest of the fruit ...


picture of recipePlums roasted with sloe gin recipe | delicious. magazine
orange,    plum,    sugar,    sloe gin
This dessert recipe for plums, roasted in sloe gin, is perfect for entertaining. Find out how to make your own sloe gin or use a shop-bought bottle.
Preheat the oven to 200 C/fan180 C/gas 6. Put the p...


picture of recipePlum Conserve Recipe by Quick.easy.cooking | ifood.tv
orange peel,    pecan,    nuts,    orange,    raisin,    plum,    sugar
Combine plums, raisins, orange pulp, orange peel and sugar in a large sauce pot.   Bring slowly to a boil, stirring until sugar dissolves.   Cook rapidly almost to jellying point, about 15 to 20 minutes...


picture of recipePlums in Wine | Recipes Wiki | Fandom
orange,    lemon,    plum,    sugar,    red wine
This is a great way to use your plums when there are lots of them around. 1 bottle red wine 200 g sugar 10 slices orange 5 slices lemon 1 kg plums Bring wine, sugar, lemon and orange slices to the boi...


picture of recipeWhite Sangria Recipe | Bon Appetit
orange,    grape,    blueberry,    plum,    white wine,    cointreau
This white sangria recipe can definitely be tweaked to your taste—throw in what you like.
Step 1   Combine first 5 ingredients in a large pitcher. Mash fruits gently with the back of a wooden spo...


picture of recipeGrand Fruit Salad Recipe - RecipeTips.com
orange,    grape,    strawberry,    kiwifruit,    plum,    peach,    sugar,    grand marnier,    orange juice
As with any fruit salad, this salad is best with seasonal fruits. Use your favorite combination of fruits. As an alternative, you could use orange juice instead of the Grand Marnier, but it is worth t...


picture of recipeBarbecue Pork with Plums and Orange | Love Food Hate Waste
tomato paste,    sunflower oil,    orange,    plum,    carrot,    onion,    pork,    mustard,    vinegar,    fat,    brown sugar
Preheat the oven to 200C (400F) mark 6. Heat half the oil in a flameproof casserole dish and cook the onions and carrots for about 10 minutes. Remove with a slotted spoon.   Season the meat with black ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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