Grilled Fruit Kabobs Recipe - Food.com cinnamon,    banana,    pineapple,    lemon,    plum,    nectarine,    peach,    apricot,    pear,    sugar,    marshmallow,    vanilla ice cream Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert. Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING...

Breakfast Fruit Salad Recipe - Food.com lime,    grape,    cantaloupe melon,    blueberry,    plum,    peach,    pear,    honey This is my weekday breakfast. I sometimes add non-fat vanilla yogurt and granola. Add whatever fruits you can get fresh, strawberries, orange, watermelon... This is my summertime variety. When looking...

Orange Fruit Soup Recipe by admin | ifood.tv orange peel,    banana,    plum,    peach,    apple,    orange juice,    lemon juice,    yogurt (plain) Lightly process all ingredients, except yogurt, in a blender or food processor.   Cover and chill.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1425 Calories from Fat 112   %...

Fresh & Tasty Fruit Compote Recipe by admin | ifood.tv lemon,    plum,    peach,    apricot,    pear,    sugar,    water Put first 3 ingredients in saucepan, bring to boil and simmer 5 minutes.   Add peaches and pears, cover and simmer 5 minutes.   Prick skins of plums and add with apricots to mixture.   Cover and simmer 5...

Grilled fruit with honey and ricotta ricotta cheese,    rapeseed oil,    plum,    peach,    honey 1) Heat a grill pan over high heat. Spray pan lightly with rapeseed oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. 2) Serve with a dollop of ricotta cheese and drizz...

Rum Compote In Tortilla Shells Recipe by Healthycooking | ifood.tv lemon peel,    cinnamon,    pineapple,    honeydew melon,    plum,    peach,    tortilla,    vegetable fat spread,    sugar,    rum,    lemon juice Combine first 8 ingredients in a medium bowl; toss lightly.   Cover and refrigerate 2 hours.   Stack torrillas, and wrap in aluminum foil; bake at 050a for 7 minutes to soften.   Set aside, and keep warm...

Buckwheat Crepes with Fruit Compote Recipe by Healthycooking | ifood.tv buckwheat flour,    safflower oil,    berries,    plum,    peach,    eggs,    salt,    sugar,    milk,    flour GETTING READY   1. Start by preheating the oven to 375 F   MAKING   2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredi...

Lavender-Scented Summer Fruit Salad Recipe | MyRecipes pepper,    mint,    lavender,    blueberry,    raspberry,    blackberry,    plum,    nectarine,    peach,    salt,    honey,    agave syrup,    lime juice Dried lavender is easy to find in the spice section of the supermarket. If you prefer, you can substitute 1/4 cup coarsely chopped fresh mint leaves for the lavender. Instructions Checklist   Step 1   C...

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