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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum jam/preserve
 apple cider vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipeChicken With Plum Barbecue Sauce Recipe - Food.com
chicken drumstick,    tomato sauce,    plum jam/preserve,    chili dried/powder,    hot sauce,    coriander seed,    cumin,    dried ginger,    garlic,    apple cider vinegar,    salt
This comes from my Eat Well, Stay Well cookbook. This is a tangy-sweet, sticky way to fix chicken. YUM. I can't always find plum jam, so I use currant. This freezes well too. I mix everything toge...


picture of recipeMaple-Plum Glazed Turkey Breast Recipe | MyRecipes
turkey breast,    plum jam/preserve,    lemon peel,    sage,    mustard powder,    apple cider vinegar,    salt,    maple syrup,    lemon juice
To enjoy the turkey breast the day you make it, let it stand 30 minutes before carving. Serve with reserved maple-plum sauce. For variations of this recipe, Maple-Plum Glazed Turkey Tenderloins, see b...


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picture of recipeMaple-Plum Glazed Turkey Tenderloins Recipe | MyRecipes
plum jam/preserve,    lemon peel,    mustard powder,    turkey,    apple cider vinegar,    salt,    maple syrup,    lemon juice
Learn how to make Maple-Plum Glazed Turkey Tenderloins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 6 ingredients to a boi...


picture of recipeBacon-Wrapped Chicken Drumsticks With Plum Sauce Recipe - Food.com
chicken drumstick,    plum jam/preserve,    hot sauce,    oil,    pepper,    garlic,    bacon,    apple cider vinegar,    salt
I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit.
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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