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 Beef Tenderloin with Peanut Sauce Recipe - Food.com
beef tenderloin, plum jam/preserve, hot sauce, peanut oil, peanut, curry powder, dried ginger, coconut milk, onion, garlic, anchovy, soy sauce, salt, brown sugar, lemon juice
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Serving Size: 1 (279) g Servings Per Recipe: 8 AMT. PER S...
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| Pad Thai Recipe - Food.com
chicken breast, plum jam/preserve, red pepper, apricot jam/preserve, oil, peanut, coriander leaf, mung bean, date, spring onion, garlic, eggs, fish sauce, tofu, noodles, sugar, lemon juice, water
From Simply Thai Cooking
Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 835.7 Calories from Fat 389 g 47 % Total Fat 43.2 g 66 % Saturated Fat 6.7 g 33 %...
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