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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum jam/preserve
 pear

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJumpin Jack Cheese And Fruit Grilled Sandwich Recipe
butter,    plum jam/preserve,    pecan,    almond,    fig,    pear,    apple,    monterey jack cheese,    cheese,    bread
A very satisfying, filling sandwich and it uses the fall harvest. A kids favorite anytime. Try it with your favorite fruit. From an old issue of BHG
Spread one side of each bread slice lightly with so...

recipes with the same ingredients...
Grilled Cheese and Fruit Sandwich
Grilled Cheese And Fruit Sandwich Recipe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePear And Pork Stir-fry Recipe
pork loin,    plum jam/preserve,    red pepper,    snap/snow peas,    cornstarch,    oil,    almond,    horseradish,    ginger root,    pear,    water chestnut,    sweet pepper,    soy sauce,    lemon juice
This came from Better Homes a long time ago. The plum preserves give this stir-fry a delicious sweetness.
Thaw the pea pods, if using frozen.   Cut pork into thin bite-sized strips, set aside.   For the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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