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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum jam/preserve
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken With Plum Sauce Recipe - Food.com
chicken,    plum jam/preserve,    cornstarch,    pineapple,    eggs,    vinegar,    soy sauce,    salt,    baking powder,    sugar,    milk,    water,    flour
My mother in law made this chicken the very first time we ever met. It is so delicious that I just had to have the recipe. It is similar to sweet and sour chicken.
Serving Size: 1 (276) g   Servings Pe...


picture of recipe5-Spice Plum Glaze for Ham Recipe - Food.com
plum jam/preserve,    cornstarch,    five-spice powder,    red peppercorn,    vinegar,    soy sauce
A slightly sweet, spicy glaze for the holiday ham or a pork roast.
Serving Size: 1 (385) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 962.9   Calories from Fat 2 g 0 %   Total Fa...


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picture of recipePork Tenderloin With Plum Sauce Recipe - Food.com
pork loin,    plum jam/preserve,    cloves,    cinnamon,    dried ginger,    relish/chutney,    vinegar,    soy sauce,    salt,    brown sugar,    sherry
This is a recipe that I acquired from my mom a few years ago. The marinade is incredible. Great for holidays, entertaining, or just a family dinner. It is my favorite pork loin recipe I have ever had
...


picture of recipePineapple Plum Glazed Pork Chops Recipe by admin | ifood.tv
pork loin,    plum jam/preserve,    dried ginger,    pineapple,    spring onion,    vinegar,    soy sauce
Trim fat from chops and melt in skillet till 1 tablespoon fat accumulates. (Electric skillet 350 .)   Discard trimmings; brown the chops well on both sides in drippings.   Reduce heat (220 ).   Season wi...





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