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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 polenta
 aubergine/eggplant

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Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeEggplant Parmesan Stacks Recipe | MyRecipes
polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese.
Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....


picture of recipeBaked Eggplant and Ricotta Rolls Recipe - Food.com
pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...


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picture of recipeLayered Eggplant and Polenta Casserole Recipe - Food.com
polenta,    chili dried/powder,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    seasoning
Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into bo...


picture of recipeHealthy, Hearty Italian Dinner Recipe - Food.com
polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeMinestrone Ragout Over Polenta Recipe | MyRecipes
orzo pasta,    polenta,    red bell pepper,    green bell pepper,    red pepper,    olive oil,    cooking spray,    fennel seeds,    basil,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    seasoning,    rice,    pasta
Learn how to make Minestrone Ragout Over Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet ove...


picture of recipeRatatouille Polenta Bake Recipe - Food.com
polenta,    bell pepper,    pepper,    parsley,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies.
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.8   ...


picture of recipeBaked Polenta and Roasted Vegetables Recipe - Food.com
sweet onion,    polenta,    spaghetti sauce,    olive oil,    pepper,    oregano,    crimini mushroom,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water
I love recipes to get ideas on how flavors go together. Much to my family's dismay, I hardly ever follow them. I saw something like this in our local paper but didn't want mushy polenta. I alw...


picture of recipePolenta Stacks Recipe - Food.com
great northern bean,    polenta,    feta cheese,    yellow/orange bell pepper,    goat's cheese,    cooking spray,    rosemary,    pepper,    kidney bean,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar
Wonderful vegetarian dish that can be served as main dish or side dish! Use whatever type of packaged polenta you like, our favorite is the sun-dried tomato and basil kind.
Serving Size: 1 (547) g   Se...


picture of recipeBeef and Eggplant Bake With Polenta Crust Recipe - Food.com
polenta,    tomato paste,    red capsicum pepper,    chicken stock,    ground beef,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    red wine,    milk
This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad.
Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeCheesy Polenta with Roasted Vegetables Recipe | MyRecipes
polenta,    bell pepper,    chicken stock,    goat's cheese,    olive oil,    pepper,    basil,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    water
Prep: 25 minutes; Cook: 15 minutes; Total Time: 40 minutes.
Instructions Checklist   Step 1   Preheat broiler. In batches, place eggplant, bell peppers, and zucchini on 2 baking sheets lightly coated wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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