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 Mediterranean Polenta Lasagna Recipe - Food.com
tomato sauce, kalamata olive, polenta, feta cheese, tomato paste, ground turkey, ground beef, sweetener, ricotta cheese, olive oil, cooking spray, olive, portobello mushroom, mushrooms, tomato, aubergine/eggplant, eggs, seasoning
A delicious sounding dish that I came across on another site!
Serving Size: 1 (370) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 278.8 Calories from Fat 101 g 36 % Total Fat ...
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|  Pan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes
polenta, red bell pepper, olive oil, cooking spray, pine nut, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, parmesan cheese
Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes.
Instructions Checklist Step 1 Spr...
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