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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 polenta
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuick and Easy Chicken Marsala With a Soft Creamy Polenta Recipe - Food.com
butter,    chicken breast,    polenta,    mascarpone,    chicken stock,    beef stock,    cornstarch,    olive oil,    chives,    button mushroom/champignon,    onion,    parmesan cheese,    fortified wine,    cream,    water
Last minute meal idea that is easy to do and tastes good.
Serving Size: 1 (674) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 390 g 55 %   Total Fat 43.4 g...


picture of recipePork Saltimbocca Recipe
pork chop,    fontina cheese,    polenta,    dry cured ham,    beef stock,    cornstarch,    olive oil,    sage,    pepper,    salt,    fortified wine
Similar to chicken saltimbocca but uses boneless pork chops.Delicious
Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs kn...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBeef and Polenta Bake Recipe - Food.com
polenta,    tomato paste,    beef stock,    ground beef,    cornstarch,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    red wine,    water
This came from the Canadian Living magazine haven't tried it yet.
Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 249.4   Calories from Fat 81 g 33 %   Tot...


picture of recipeBraised Beef in Red Wine Sauce Recipe - Food.com
polenta,    tomato paste,    beef stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    tomato,    spinach,    bacon,    beef,    red wine
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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