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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 polenta
 chives

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picture of recipeSmoky Shrimp and Parmesan-Polenta Cakes Recipe | MyRecipes
polenta,    olive oil,    cooking spray,    parsley,    paprika,    chives,    shrimp,    marinara sauce,    parmesan cheese,    white wine,    lemon juice
Invite company over for this gourmet-inspired shrimp that's a snap to make. Sauteed shrimp served over polenta cakes makes a perfect presentation.
Instructions Checklist   Step 1   Preheat broiler. ...

recipes with the same ingredients...
Smoky Shrimp and Parmesan-Polenta Cakes Recipe - Food.com


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picture of recipePolenta With Fresh Corn Recipe - Food.com
polenta,    pepper,    chives,    sweetcorn,    salt,    cream,    milk,    water
This is a very basic polenta with the addition of fresh summer corn! It gives you a double hit of corn. Yum. You can cut the leftovers into squares and fry them topped with Parmesan. Recipe is courtes...


picture of recipeGrilled Shrimp With Polenta Recipe - Food.com
butter,    basil flavored oil,    polenta,    cornstarch,    olive oil,    pine nut,    pepper,    chives,    basil,    garlic,    shrimp,    balsamic vinegar,    salt,    parmesan cheese,    milk,    water
Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pest...


picture of recipeAntipasto with winter vegetables - Recipes - delicious.com.au
butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...


picture of recipeQuick and Easy Chicken Marsala With a Soft Creamy Polenta Recipe - Food.com
butter,    chicken breast,    polenta,    mascarpone,    chicken stock,    beef stock,    cornstarch,    olive oil,    chives,    button mushroom/champignon,    onion,    parmesan cheese,    fortified wine,    cream,    water
Last minute meal idea that is easy to do and tastes good.
Serving Size: 1 (674) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 390 g 55 %   Total Fat 43.4 g...


picture of recipePork Chops With Sauteed Apples and Polenta Recipe | Real Simple
butter,    pork chop,    polenta,    chicken stock,    olive oil,    pepper,    chives,    apple,    onion,    apple cider vinegar,    salt,    brown sugar
Get the recipe for Pork Chops With Sautéed Apples and Polenta.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Season the pork with 1 teaspoon each salt and...


picture of recipeSavory Fried Polenta Recipe
polenta,    creamed corn,    chicken stock,    cornstarch,    pepper,    chives,    garlic,    bacon,    salt
I remember growing up, this was called corn meal mush, and as a kid I didn't think it sounded too appetizing. I mean, how good could corn meal, water and salt taste? But I do love cornbread, and a...


picture of recipePumpkin and Chive Cornbread Recipe - Food.com
butter,    polenta,    cornstarch,    chives,    pumpkin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Very easy to make, this American style cornbread makes a great snack served warm from the oven.
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 211.1   Calori...


picture of recipeCreamy Polenta With Chives Recipe - Food.com
butter,    polenta,    chicken stock,    pepper,    chives,    salt,    parmesan cheese,    milk
This recipe is from foodnetwork.com (take home chef). Its the best polenta I've tried so far. I used milk instead of heavy cream - it makes it lighter. Also, I used chicken broth instead of chicke...


picture of recipeShrimp and Parmesan Polenta Cakes Recipe | SparkRecipes
polenta,    olive oil,    cooking spray,    parsley,    paprika,    chives,    shrimp,    marinara sauce,    white wine,    lemon juice
Easy, delicious and healthy Shrimp and Parmesan Polenta Cakes recipe from SparkRecipes. See our top-rated recipes for Shrimp and Parmesan Polenta Cakes.
Preheat broiler. - Heat oil in large skillet ov...





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