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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 polenta
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChargrilled polenta with roasted capsicum - Recipes - delicious.com.au
polenta,    red capsicum pepper,    olive oil,    parsley,    olive,    garlic,    garden rocket,    balsamic vinegar,    parmesan cheese
Looking for interesting vegetarian starters and mains? Grilled polenta is a versatile choice which can be teamed up with any number of ingredients to create a satisfying meal.
1.   Place capsicums on a...


picture of recipeLeek Feta Frittata Recipe - Food.com
polenta,    feta cheese,    red pepper,    olive oil,    parsley,    olive,    leek,    garlic,    anchovy,    eggs,    parmesan cheese,    cream
Great finger food.
Serving Size: 1 (100) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calories from Fat 121 g 64 %   Total Fat 13.5 g 20 %   Saturated Fat 6.7 g 33 %   Cho...


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Absolutely amazing set...
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picture of recipePolenta Crostini With Olive Topping Recipe - Food.com
black olive,    polenta,    olive oil,    oregano,    olive,    garlic,    tomato,    anchovy
Crostini means little toasts and here prepared polenta (comes in a roll in the deli section near the fresh mozzarella cheeses and olive bar, if your grocery is so equipped), is sliced and fried in a l...


picture of recipeMediterranean Polenta Lasagna Recipe - Food.com
tomato sauce,    kalamata olive,    polenta,    feta cheese,    tomato paste,    ground turkey,    ground beef,    sweetener,    ricotta cheese,    olive oil,    cooking spray,    olive,    portobello mushroom,    mushrooms,    tomato,    aubergine/eggplant,    eggs,    seasoning
A delicious sounding dish that I came across on another site!
Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 101 g 36 %   Total Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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