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 Sausage-Stuffed Chicken Breasts W. Marsala and Cranberry-Orange Recipe - Food.com
butter, chicken breast, polenta, chicken stock, olive oil, rosemary, orange, cranberry, sausage, parmesan cheese, fortified wine, milk
From Every Day with Rachael Ray December-January 2009. The chicken could be done OAMC.
Serving Size: 1 (611) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 968.1 Calories from F...
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|  Red Mesa Vegetarian Platter With Ranchero Onions Recipe
mexican cheese, farmer cheese, polenta, feta cheese, red bell pepper, chili dried/powder, black beans, sage, paprika, jalapeno, orange, onion, zucchini/courgette, tomatillo, tomato, rice
Great side dish for those mexican or spanish dinner
Ranchero onions: cut 1/2-inch of the tops of the onions and slightly trim root ends, but DO NOT cut into root base. Bloom onions in onion bloom mach...
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 Turkey cutlets with sausage and courgette and tipsy gravy
butter, turkey breast, turkey stock, polenta, chicken stock, olive oil, oil, thyme, rosemary, pepper, orange, onion, garlic, zucchini/courgette, sweet pepper, eggs, sausage, salt, seasoning, parmesan cheese, bread crumbs, red wine, flour
Turkey: 1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, chees...
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