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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 polenta
 parmesan cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeEggplant Parmesan Stacks Recipe | MyRecipes
polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese.
Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....


picture of recipeTwo-Corn Polenta with Tomatoes, Basil, & Cheese Recipe | MyRecipes
polenta,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    sweetcorn,    salt,    parmesan cheese
Corn kernels and polenta layer texture and flavor in this dish. Serve with green beans and grilled pork.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add onion to pan; co...


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picture of recipePolenta with Beans and Tomatoes Recipe | SparkRecipes
white bean,    polenta,    olive oil,    cooking spray,    pepper,    basil,    garlic,    tomato,    white wine vinegar,    salt,    parmesan cheese
A great light, vegetarian dinner dish! Serve with crunchy, warm garlic bread.
Preheat broiler. Place polenta slices in pan, spray with cooking spray and season with salt and pepper. Broiler for 7-8 mi...


picture of recipePolenta Fritters with Asparagus & Eggs Recipe | MyRecipes
polenta,    cooking spray,    pepper,    asparagus,    eggs,    parmesan cheese
Asparagus is one of those vegetables that tastes wonderful when it is in season in spring, but not so much when it's out of season. During the fall and winter months, use frozen asparagus or subst...


picture of recipePolenta with Fontina and Spinach Recipe | MyRecipes
polenta,    chicken stock,    olive oil,    cooking spray,    pepper,    garlic,    spinach,    salt,    parmesan cheese,    water
Fontina is one of the great cheeses of Italy. It has a mild, creamy flavor and melts well, making it super-versatile. You can use almost any cheese in this side dish, though; try Parmesan for a sharpe...


picture of recipeDeep-Dish Polenta Pizza Recipe | MyRecipes
red chicory,    polenta,    cornstarch,    olive oil,    pepper,    sun dried tomatoes,    salt,    parmesan cheese,    mozzarella cheese
Learn how to make Deep-Dish Polenta Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. Coat a 9-inch springform pa...


picture of recipePolenta with Quick Mushroom-and-Meat Sauce Recipe | MyRecipes
polenta,    ground turkey,    olive oil,    pepper,    oregano,    mushrooms,    garlic,    tomato,    salt,    parmesan cheese,    sugar
Learn how to make Polenta with Quick Mushroom-and-Meat Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm olive oil in a large sk...


picture of recipeOlive Oil and Parmesan Biscuits Recipe - Food.com
polenta,    cornstarch,    olive oil,    rosemary,    salt,    parmesan cheese,    flour
From Recipes+ looks like a lovely savoury scone/biscuit that would go well with soups or just on their own as a savoury snack. Have not included 1 hour chilling time.
Serving Size: 1 (21) g   Servings ...


picture of recipeChargrilled polenta with roasted capsicum - Recipes - delicious.com.au
polenta,    red capsicum pepper,    olive oil,    parsley,    olive,    garlic,    garden rocket,    balsamic vinegar,    parmesan cheese
Looking for interesting vegetarian starters and mains? Grilled polenta is a versatile choice which can be teamed up with any number of ingredients to create a satisfying meal.
1.   Place capsicums on a...


picture of recipeCreamy Parmesan Polenta Recipe | MyRecipes
polenta,    dry cured ham,    chicken stock,    olive oil,    pepper,    parsley,    garlic,    tomato,    parmesan cheese,    white wine
Add flavor to creamy polenta with parmesan cheese and top with tomato and proscuitto.
Instructions Checklist   Step 1   Combine polenta and broth in a medium saucepan over medium heat; cook 5 minutes or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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