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Polenta Squares with Gorgonzola and Pine Nuts Recipe | MyRecipes butter, polenta, gorgonzola cheese, orange peel, cooking spray, pine nut, parsley, currant (zante), balsamic vinegar, salt, water These are also tasty with chopped dried figs or cranberries in place of the currants. Instructions Checklist Step 1 Bring 4 cups water to a boil in a medium saucepan. Gradually add polenta and salt,...
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| Mediterranean Turkey With Swiss Chard Over Polenta Recipe | MyRecipes polenta, chicken stock, peanut oil, pine nut, currant (zante), onion, garlic, swiss chard, turkey, lemon juice Break out your wok because the polenta, turkey and swiss chard in this Mediterranean dish can all be cooked one after the other in a single pan. Hooray! Instructions Checklist Step 1 Heat wok or lar...
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Polenta and Pine Nut Torte Recipe | MyRecipes polenta, lemon peel, cornstarch, olive oil, pine nut, eggs, baking powder, sugar, lemon juice, sour cream, flour Roxanne Chan serves lemon sorbet with this cakelike cornmeal torte, which can be served warm or cool. Instructions Checklist Step 1 In a large bowl, beat sour cream, eggs, oil, lemon peel, and lemon...
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| Grilled Shrimp With Polenta Recipe - Food.com butter, basil flavored oil, polenta, cornstarch, olive oil, pine nut, pepper, chives, basil, garlic, shrimp, balsamic vinegar, salt, parmesan cheese, milk, water Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pest...
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| Potato Pockets Filled With Spinach-Chili Recipe - Food.com butter, egg yolks, polenta, cornstarch, pine nut, pepper, nutmeg, red chili, potato, shallot, garlic, spinach, salt From the magazine of a local grocery. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.6 Calories from Fat 262 g 49 % Total Fat 29.2 g 44 % Saturated F...
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| Fried Polenta With Sweet Garlic-Greens Recipe - Food.com polenta, olive oil, pine nut, pepper, cranberry, onion, garlic, swiss chard, spinach, parmesan cheese, lemon juice, water Tasty vegetarian dish easily made vegan (leave out parmesan cheese). Based on my favorite dish at Bela's of Northampton. Dried sweetened cranberries make the greens sweet. My husband prefers an al...
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| Basil and Pine Nut Polenta Recipe - Food.com butter, polenta, cornstarch, olive oil, pine nut, basil, garlic, salt, parmesan cheese, water This aromatic polenta is a wonderful, tasty addition to meals! Serving Size: 1 (210) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 170.7 Calories from Fat 93 g 55 % Total Fat ...
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| Crunchy Chilli Chicken With Arugula Pesto Recipe - Food.com chicken breast, red onion, polenta, red bell pepper, olive oil, pine nut, pepper, red chili, garlic, tomato, garden rocket, anchovy, salt Great dish for entertaining a small crowd. Serving Size: 1 (516) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1325.9 Calories from Fat 910 g 69 % Total Fat 101.1 g 155 % Sat...
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| Pan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes polenta, red bell pepper, olive oil, cooking spray, pine nut, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, parmesan cheese Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes. Instructions Checklist Step 1 Spr...
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| Butternut Squash and Cheese Polenta Bake Recipe | SparkRecipes butter, gouda cheese, polenta, olive oil, pine nut, sage, pepper, butternut squash, salt, mozzarella cheese Inspired by a recipe at foodandwine.com, but altered to make it healthier and easier. Preheat the oven to 375 . Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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