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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 polenta
 pine nut

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Dietary Restrictions:

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picture of recipePolenta Squares with Gorgonzola and Pine Nuts Recipe | MyRecipes
butter,    polenta,    gorgonzola cheese,    orange peel,    cooking spray,    pine nut,    parsley,    currant (zante),    balsamic vinegar,    salt,    water
These are also tasty with chopped dried figs or cranberries in place of the currants.
Instructions Checklist   Step 1   Bring 4 cups water to a boil in a medium saucepan. Gradually add polenta and salt,...


picture of recipeMediterranean Turkey With Swiss Chard Over Polenta Recipe | MyRecipes
polenta,    chicken stock,    peanut oil,    pine nut,    currant (zante),    onion,    garlic,    swiss chard,    turkey,    lemon juice
Break out your wok because the polenta, turkey and swiss chard in this Mediterranean dish can all be cooked one after the other in a single pan. Hooray!
Instructions Checklist   Step 1   Heat wok or lar...


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picture of recipePolenta and Pine Nut Torte Recipe | MyRecipes
polenta,    lemon peel,    cornstarch,    olive oil,    pine nut,    eggs,    baking powder,    sugar,    lemon juice,    sour cream,    flour
Roxanne Chan serves lemon sorbet with this cakelike cornmeal torte, which can be served warm or cool.
Instructions Checklist   Step 1   In a large bowl, beat sour cream, eggs, oil, lemon peel, and lemon...


picture of recipeGrilled Shrimp With Polenta Recipe - Food.com
butter,    basil flavored oil,    polenta,    cornstarch,    olive oil,    pine nut,    pepper,    chives,    basil,    garlic,    shrimp,    balsamic vinegar,    salt,    parmesan cheese,    milk,    water
Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pest...


picture of recipePotato Pockets Filled With Spinach-Chili Recipe - Food.com
butter,    egg yolks,    polenta,    cornstarch,    pine nut,    pepper,    nutmeg,    red chili,    potato,    shallot,    garlic,    spinach,    salt
From the magazine of a local grocery.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.6   Calories from Fat 262 g 49 %   Total Fat 29.2 g 44 %   Saturated F...


picture of recipeFried Polenta With Sweet Garlic-Greens Recipe - Food.com
polenta,    olive oil,    pine nut,    pepper,    cranberry,    onion,    garlic,    swiss chard,    spinach,    parmesan cheese,    lemon juice,    water
Tasty vegetarian dish easily made vegan (leave out parmesan cheese). Based on my favorite dish at Bela's of Northampton. Dried sweetened cranberries make the greens sweet. My husband prefers an al...


picture of recipeBasil and Pine Nut Polenta Recipe - Food.com
butter,    polenta,    cornstarch,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    water
This aromatic polenta is a wonderful, tasty addition to meals!
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.7   Calories from Fat 93 g 55 %   Total Fat ...


picture of recipeCrunchy Chilli Chicken With Arugula Pesto Recipe - Food.com
chicken breast,    red onion,    polenta,    red bell pepper,    olive oil,    pine nut,    pepper,    red chili,    garlic,    tomato,    garden rocket,    anchovy,    salt
Great dish for entertaining a small crowd.
Serving Size: 1 (516) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1325.9   Calories from Fat 910 g 69 %   Total Fat 101.1 g 155 %   Sat...


picture of recipePan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes
polenta,    red bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes.
Instructions Checklist   Step 1   Spr...


picture of recipeButternut Squash and Cheese Polenta Bake Recipe | SparkRecipes
butter,    gouda cheese,    polenta,    olive oil,    pine nut,    sage,    pepper,    butternut squash,    salt,    mozzarella cheese
Inspired by a recipe at foodandwine.com, but altered to make it healthier and easier.
Preheat the oven to 375 . Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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