Antipasto with winter vegetables - Recipes - delicious.com.au butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...

Sage and Balsamic Pork Chops Recipe - Food.com butter,    pork loin,    polenta,    chicken stock,    olive oil,    sage,    pepper,    parsley,    nutmeg,    garlic,    pumpkin,    balsamic vinegar,    salt,    parmesan cheese,    milk Serving Size: 1 (533) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 781.8   Calories from Fat 480 g 61 %   Total Fat 53.4 g 82 %   Saturated Fat 18 g 90 %   Cholesterol 201.8 mg 67 ...

Pumpkin and Chive Cornbread Recipe - Food.com butter,    polenta,    cornstarch,    chives,    pumpkin,    eggs,    salt,    baking powder,    sugar,    milk,    flour Very easy to make, this American style cornbread makes a great snack served warm from the oven. Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 211.1   Calori...

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