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 Pumpkin Polenta With Italian Sausage and Fennel Recipe - Food.com
butter, pecorino romano cheese, polenta, chicken stock, olive oil, thyme, pepper, parsley, nutmeg, onion, fennel, pumpkin, sausage, salt, white wine
November/December 2005 RR magazine. Looks great for Fall dinners!
Serving Size: 1 (529) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.4 Calories from Fat 190 g 48 % Total ...
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|  Antipasto with winter vegetables - Recipes - delicious.com.au
butter, polenta, red capsicum pepper, chili dried/powder, vegetables, olive oil, sage, parsley, chives, lemon, spring onion, fennel, pumpkin, balsamic vinegar, white wine vinegar, parmesan cheese, cheese, sugar, cream, meat
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
1. For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...
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 Pumpkin Polenta Cake Recipe - Food.com
butter, pumpkin pie spice, polenta, cornstarch, bicarbonate of soda, cinnamon, pumpkin, eggs, salt, baking powder, brown sugar, sugar, milk, flour
The Runner-Up recipe of 2001 in the San Francisco Chronicle, from Flo Braker.
Serving Size: 1 (157) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 518.7 Calories from Fat 189 g...
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