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 Chilli and Cheddar Cornbread Recipe by admin | ifood.tv
polenta, cornstarch, sunflower oil, coriander leaf, red chili, eggs, salt, baking powder, cheddar cheese, buttermilk, flour
1. Sift the flour and baking powder into a bowl and stir in the cornmeal and salt. Mix together the eggs, buttermilk and oil and stir the mixture into the dry ingredients, using a wooden spoon to make...
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|  Potato Pockets Filled With Spinach-Chili Recipe - Food.com
butter, egg yolks, polenta, cornstarch, pine nut, pepper, nutmeg, red chili, potato, shallot, garlic, spinach, salt
From the magazine of a local grocery.
Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.6 Calories from Fat 262 g 49 % Total Fat 29.2 g 44 % Saturated F...
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 Polenta Dumplings With Pineapple Sambal Recipe - Food.com
butter, polenta, creamed coconut, sunflower oil, ginger root, red chili, pineapple, onion, garlic, tomato, brown sugar
crispy dumplings and spicy fruity curry great for putting a glow into you.
Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298.6 Calories from Fat 218 g 73 ...
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| Crunchy Chilli Chicken With Arugula Pesto Recipe - Food.com
chicken breast, red onion, polenta, red bell pepper, olive oil, pine nut, pepper, red chili, garlic, tomato, garden rocket, anchovy, salt
Great dish for entertaining a small crowd.
Serving Size: 1 (516) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1325.9 Calories from Fat 910 g 69 % Total Fat 101.1 g 155 % Sat...
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| Creamy Polenta and Bolognese Sauce Recipe - Food.com
ground pork, heavy cream, polenta, chicken stock, olive oil, thyme, pepper, parsley, red chili, allspice, carrot, onion, garlic, celery, tomato, veal, salt, parmesan cheese, red wine, meat
From Rachael Ray
Serving Size: 1 (777) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 803.5 Calories from Fat 428 g 53 % Total Fat 47.6 g 73 % Saturated Fat 19.2 g 96 % Chole...
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| Tilapia Fishcakes Recipe - Food.com
polenta, sunflower oil, turmeric, pepper, lemongrass, coriander seed, red chili, lime, potato, garlic, garden rocket, tilapia, salt
These fabulous fish cakes have a hint of spice and a crisp cornmeal crust.
Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264.1 Calories from Fat 24 g 9 % ...
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|  Baked Polenta Casserole Recipe | SparkRecipes
tomato sauce, polenta, pesto, ricotta cheese, cornstarch, olive oil, pepper, parsley, red chili, onion, garlic, tomato, salt, parmesan cheese, mozzarella cheese, water
From Bonnie Stern's Simply Heartsmart Cooking
Makes 8 servings 1) Prepare polenta in advance. Bring water, salt, and pepper to boil. Slowly add cornmeal in a thin stream, stiring constantly with a...
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| Braised collard greens on polenta cakes
collard greens, turkey stock, smoked turkey, polenta, vegetable stock, olive oil, white peppercorn, pepper, red chili, cayenne pepper, carrot, onion, celery, apple cider vinegar, salt, monterey jack cheese, flour
For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside. 2) Bring the vegetable stock, salt, white pepper and cay...
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