Portobello Mushroom Stew With Red Wine & Rosemary Recipe | MyRecipes polenta,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    portobello mushroom,    onion,    salt,    parmesan cheese,    red wine,    flour Learn how to make Portobello Mushroom Stew With Red Wine And Rosemary. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare polenta acc...

Stewed Beef With Creamy Polenta Recipe - Food.com beef chuck steak,    grits,    pancetta,    polenta,    porcini mushroom,    cornstarch,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    red wine,    water Northern Italian entree from Bon Appétit Serving Size: 1 (600) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 365 g 51 %   Total Fat 40.6 g 62 %   Sat...

Polenta Lasagna With Wild Mushrooms Recipe | MyRecipes egg whites,    polenta,    tomato paste,    porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    cooking spray,    thyme,    rosemary,    oregano,    portobello mushroom,    button mushroom/champignon,    onion,    tomato,    salt,    mozzarella cheese,    red wine,    water We've substituted polenta slices with lasagna noodles in this meatless entrée. The lasagna can be assembled up to two days in advance, covered, and stored in the refrigerator. If you make it ...

Polenta With Italian Sausages And Peppers Recipe polenta,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    sausage,    salt,    red wine POLENTA WITH ITALIAN SAUSAGE AND PEPPERS Put sausage in skillet large enough to hold it in one layer.   Add 1/2 cup hot tap water and put over high heat.   Prick sausages a few times with tip of paring...

Braised Beef in Red Wine Sauce Recipe - Food.com polenta,    tomato paste,    beef stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    tomato,    spinach,    bacon,    beef,    red wine Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...

Creamy Polenta and Bolognese Sauce Recipe - Food.com ground pork,    heavy cream,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    red chili,    allspice,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    parmesan cheese,    red wine,    meat From Rachael Ray Serving Size: 1 (777) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.5   Calories from Fat 428 g 53 %   Total Fat 47.6 g 73 %   Saturated Fat 19.2 g 96 %   Chole...

Beef and Eggplant Bake With Polenta Crust Recipe - Food.com polenta,    tomato paste,    red capsicum pepper,    chicken stock,    ground beef,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    red wine,    milk This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad. Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERV...

Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta beef flank steak,    polenta,    olive oil,    cooking spray,    thyme,    pepper,    dried onion,    dried garlic,    crimini mushroom,    onion,    salt,    red wine Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place ste...

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