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Sagaponack corn pudding butter, polenta, ricotta cheese, pepper, basil, onion, sweetcorn, eggs, salt, cheddar cheese, sugar, cream, milk 1) Preheat the oven to 190 C/gas mark 5. Grease the inside of an 1-1.5L baking dish. 2) Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Coo...
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