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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 polenta
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePolenta muffins - Recipes - delicious.com.au
butter,    polenta,    sweetcorn,    eggs,    baking powder,    self raising flour,    buttermilk
These muffins perfectly compliment a yummy soup.
1.   Preheat oven to 180 C. Grease a 6-hole medium muffin pan.   2.   Sift the flour and baking powder into a medium bowl. Add the polenta and a pinch of ...


picture of recipeOrange Biscotti Recipe - Food.com
butter,    polenta,    cinnamon,    orange,    eggs,    baking powder,    muscovado,    self raising flour
These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePolenta jam bars - Recipes - delicious.com.au
butter,    polenta,    icing sugar,    almond,    lemon,    cherry,    eggs,    jam/preserve,    sugar,    self raising flour
This quirky desert is a crowd pleaser.
1.   Preheat oven to 180 C. Grease a 20 x 30cm lamington tray.   2.   Sift the flour and a pinch of salt into a large bowl. Add the polenta, almond meal and grated ...


picture of recipeStrawberry and Yoghurt Cake Recipe - Food.com
butter,    polenta,    icing sugar,    strawberry,    baking powder,    sugar,    self raising flour,    yogurt (plain),    water
From The Sydney Morning Hearld 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours.
Serving Size: 1 (211) g   Servings Per Recipe: 10   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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