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Easy Pumpkin Soup Recipe - Food.com butter, polenta, vegetable stock, pepper, nutmeg, cinnamon, cardamom, onion, pumpkin, salt, honey, milk Although it isn’t always fall; this is versatile & can be delightful any time. Serving Size: 1 (119) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 97.2 Calories from ...
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| Soft Polenta Recipe - Food.com polenta, vegetable stock, parmesan cheese, milk, water This is from the Women's Weekly Stews, Braises & Casseroles cookbook. Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.2 Calories from Fat 37 g 1...
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Cheesy Sun-Dried Tomato and Olive Polenta Wedges Recipe - Food.com black olive, rice flour, polenta, feta cheese, vegetable stock, cooking spray, oil, basil, sun dried tomatoes, parmesan cheese, flour Serve as a side or with a light salad. This recipe will be gluten-free if you use a gluten-free stock. As a variation -This can also be made in a 24cm square tin and then lightly sprayed with cooking ...
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| Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe Recipe - Food.com kalamata olive, polenta, feta cheese, vegetable stock, olive oil, basil, sun dried tomatoes, parmesan cheese, flour Great simple Italian recipe; takes no time to whip up, and is guaranteed to please everybody in your family. It's a nice recipe that was passed down from generation to generation; It's a cheap...
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| Black Bean Tamale Soup Recipe tomato sauce, sweet onion, polenta, chili dried/powder, hot sauce, black beans, vegetable stock, paprika, oregano, green chili, lime, garlic, tomato ketchup/catsup, lime juice, water Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! In a large pot over medium heat, saute onions in a splash of water for 3-4 min...
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| Healthy, Hearty Italian Dinner Recipe - Food.com polenta, spaghetti sauce, vegetable stock, chicken stock, olive oil, oregano, dried garlic, basil, chickpea, mushrooms, yellow squash, carrot, onion, garlic, bean, zucchini/courgette, tomato, artichoke, aubergine/eggplant, swiss chard, spinach, cauliflower, broccoli, salt, seasoning, vermouth Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289.5 Calories from Fat 63 g 22 % Total Fat 7.1 g 10 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Polenta With Roasted Winter Vegetables Recipe - Food.com butter, red onion, polenta, vegetable stock, chicken stock, goat's cheese, olive oil, thyme, pepper, parsnip, carrot, beetroot, fennel, salt, milk Polenta is a rich, creamy alternative to mashed potatoes. Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 162.4 Calories from Fat 82 g 51 % Total Fat 9.2 g...
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| Polenta with Sauteed Mushrooms and Asparagus Recipe | MyRecipes butter, polenta, vegetable stock, cooking spray, oil, pepper, mushrooms, asparagus, ham, parmesan cheese, milk Smoked ham adds a lot of flavor. Start sautéing the mushrooms and asparagus once the polenta begins cooking. Instructions Checklist Step 1 Combine first 3 ingredients in a large saucepan. Bring...
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| Grilled Polenta With Beets, Chard, And Veggie Sausage Recipe vegetarian sausage, red chard, polenta, vegetable stock, olive oil, pepper, oregano, marjoram, mushrooms, beetroot, onion, garlic, salt, sherry This is a great recipe for early spring when you're ready to fire up the grill for the first time, but still stuck with only winter vegetables at the farmer's market. Polenta Make the polenta...
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| Polenta with Shrimp and Tomatoes Recipe | MyRecipes butter, grits, polenta, red pepper, vegetable stock, olive oil, garlic, tomato, shrimp, salt, parmesan cheese Learn how to make Polenta with Shrimp and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sprinkle shrimp with salt. Warm olive ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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