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 Braised collard greens on polenta cakes
collard greens, turkey stock, smoked turkey, polenta, vegetable stock, olive oil, white peppercorn, pepper, red chili, cayenne pepper, carrot, onion, celery, apple cider vinegar, salt, monterey jack cheese, flour
For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside. 2) Bring the vegetable stock, salt, white pepper and cay...
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