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 Korean Seared Pollock Recipe - Food.com
chili dried/powder, chicken stock, sesame seed oil, canola oil, pepper, spring onion, garlic, pollock, soy sauce, salt, sugar
Very good and simple. Serve with rice, steamed bean sprouts, steamed spinach and steamed shredded carrots.
Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 28...
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|  California Roll Wraps Recipe | SparkRecipes
avocado, carrot, crab, pollock, soy sauce, rice
My kids love sushi and this seems to be a hit for lunches!
Prepare rice in microwave 1cup rice 1 cup water 10 mins high Get it to cool - I stuck my in the fridge dice pollock, avocado (peeled) and car...
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