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Korean Seared Pollock Recipe - Food.com chili dried/powder, chicken stock, sesame seed oil, canola oil, pepper, spring onion, garlic, pollock, soy sauce, salt, sugar Very good and simple. Serve with rice, steamed bean sprouts, steamed spinach and steamed shredded carrots. Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 28...
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