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Delicious Manhattan Seafood Chowder Recipe - Food.com seafood stock, chicken stock, cornstarch, olive oil, pepper, potato, carrot, onion, celery, tomato, clam, shrimp, crab, pollock, haddock, cod, fish, bacon, water Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from Better Homes New Cook Book Serving Size: 1 (389) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Warm Chunky Faux Crab Spread Dip Recipe - Food.com pepper, parsley, spring onion, garlic, crab, pollock, mayonnaise, parmesan cheese, cream cheese, white wine This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't lose it! Serving Size: 1 (679) g Servi...
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Bouillabaisse Louisiane | Recipes Wiki | Fandom cornstarch, olive oil, oil, thyme, red peppercorn, pepper, parsley, allspice, onion, garlic, tomato, shrimp, crab, snapper, pollock, haddock, cod, fish, salt, rice, sherry, lemon juice Makes 6 servings 11 pounds fish fillets (cod, haddock, pollock, or snapper) 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons parsley flakes 1 teaspoon ground thyme 1 ...
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| California Roll Wraps Recipe | SparkRecipes avocado, carrot, crab, pollock, soy sauce, rice My kids love sushi and this seems to be a hit for lunches! Prepare rice in microwave 1cup rice 1 cup water 10 mins high Get it to cool - I stuck my in the fridge dice pollock, avocado (peeled) and car...
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| Crab And Cheese Delight Recipe by Whats.Cooking | ifood.tv pepper, onion, crab, pollock, salt, mayonnaise, mozzarella cheese, bread, lemon juice Crab And Cheese Delight tastes great. The Cheese topping nicely enhances the taste of Crab And Cheese Delight. Crab And Cheese Delight is very easy to prepare. In a bowl, mix first 5 ingredients. Ref...
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| Wild Alaska Seafood Halloween Chowder - Use whole baby pumpkins as mugs in which to serve a rich sea chili dried/powder, seafood stock, olive oil, thyme, pepper, parsley, paprika, chives, cayenne pepper, bay leaf, lemon, potato, onion, garlic, pumpkin, crab, salmon, pollock, cod, salt, white wine, creme freche, milk Use whole baby pumpkins as mugs in which to serve a rich seafood chowder. 1. Preheat the oven to 190 C. 2. Slice the tops off the pumpkins and scoop out the seeds but don’t throw them away. P...
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| Flaky Crab Turnovers Recipe by Whats.Cooking | ifood.tv cheese sauce, flaky pastry, almond, tarragon, mushrooms, onion, shrimp, crab, pollock, dough, white wine, cream, milk Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. Preheat oven to 400 F (205 C). In a saucepan, mix first 7 ing...
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