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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomegranate juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeExotic Fruit Salad Recipe - Food.com
cinnamon,    banana,    papaya,    sweet potato,    pomegranate juice,    lemon juice
Delicious mix of Pomegranate, Sweet Potato and bananas
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 61.4   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   ...


picture of recipeArabic Chilli Sauce Recipe - Food.com
olive oil,    walnut,    coriander,    chili pepper,    cumin,    onion,    salt,    bread crumbs,    pomegranate juice,    lemon juice,    coffee
This is a chilli sauce from Lebanon. It's called Mohamara. You can eat it with Fatayers (pastries), meat pies, etc.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeNorth African Lamb Sausages Merguez Recipe - Food.com
ground lamb,    thyme,    pepper,    paprika,    ginger root,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    pomegranate juice
Inspired from the Gutsy Gourmet for the na*me game in the na*me forum.
Serving Size: 1 (1570) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1359   Calories from Fat 976 g 72 %   T...


picture of recipeMoroccan Lamb Tagine Recipe
lamb stewing meat,    turmeric,    cinnamon,    dried ginger,    allspice,    date,    onion,    pomegranate juice,    water
Rich spicy stew which produces tender lamb full of flavour, great dinner a deux !
heat oven to 150 gas 2.   heat some olive oil in the tagine (or large shallow casserole with a lid)   saute onion gently...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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