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Pomegranate-Port Vinaigrette Culinary Cafe egg yolks, walnut oil, safflower oil, peanut oil, pepper, shallot, garlic, red wine vinegar, salt, port, pomegranate juice, orange juice, cranberry juice 1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...
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