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Fesenjan Recipe by admin | ifood.tv chicken breast, chicken stock, corn oil, walnut, turmeric, pepper, onion, salt, pomegranate juice, pomegranate syrup Wash the chicken and pat dry. Set aside. In a heavy skillet, saute the onion in the heated oil until translucent. Add the ground walnuts, turmeric, salt and pepper. Cook for five minutes. With a ...
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