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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Must Include Ingredients:

 pomegranate molasses
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeCumin Scented Eggplant Recipe - Food.com
pomegranate molasses,    olive oil,    pomegranate seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    aubergine/eggplant,    salt,    water
My DH is an eggplant fanatic. Found this on Epicurous -very highly rated so posting to try.
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories fro...


picture of recipeRed Lentil and Apricot Soup Recipe - Food.com
pomegranate molasses,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    cumin,    lentil,    apricot,    onion,    garlic,    tomato,    salt,    pomegranate juice
From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional ...


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picture of recipeGoats Cheese and Pomegranate Couscous With Pine Nuts Recipe - Food.com
pomegranate molasses,    vegetable stock,    goat's cheese,    olive oil,    pine nut,    mint,    coriander leaf,    lime,    pomegranate,    cous cous
Recipe from the Guardian Newspaper - yet to try it - but intend to very soon - healthy and something different
Serving Size: 1 (350) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeMed Rim Tabbouleh Recipe by Healthycooking | ifood.tv
pomegranate molasses,    bulgur wheat,    olive oil,    wheat,    almond,    parsley,    oregano,    coriander leaf,    cumin,    allspice,    onion,    salt,    lemon juice,    water
Combine bulgur and boiling watet in a large bowl; stir well.   Let stand 30 minutes or until water is absorbed.   Heat 1 teaspoon oil in a skillet over medium heat until hot.   Add onion; saute 5 minutes...





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