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Lamb cutlets with jersey royals recipe | delicious. magazine pomegranate molasses, olive oil, parsley, coriander leaf, chives, lemon, garlic, lamb, salt These Middle Eastern-inspired lamb cutlets are marinated in pomegranate molasses, herbs, garlic and olive oil. Serve with herby Jersey royals. In a mini food processor, whizz the pomegranate molasses,...
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