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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 pomegranate molasses
 paprika

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picture of recipeBulgur Salad Recipe - Food.com
brine,    pomegranate molasses,    bulgur wheat,    red onion,    tomato paste,    red bell pepper,    olive oil,    parsley,    paprika,    mint,    spring onion,    garlic
This is a nice light salad for hot days.
Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.4   Calories from Fat 257 g 46 %   Total Fat 28.6 g 44 %   Saturat...


picture of recipeTurkish sausage rolls - Recipes - delicious.com.au
ground lamb,    egg yolks,    pomegranate molasses,    chili dried/powder,    puff pastry,    goat's cheese,    olive oil,    sumac,    parsley,    paprika,    oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    lemon,    pomegranate,    garlic,    tomato,    lemon juice
Use lean lamb mince and an array of spices to create memorably delicious sausage rolls.
1.   Preheat the oven to 200 C.   2.   Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSmoky Baked Beans with Pomegranate Molasses Recipe | MyRecipes
pomegranate molasses,    chili dried/powder,    black beans,    canola oil,    cooking spray,    red peppercorn,    paprika,    cumin,    kidney bean,    onion,    garlic,    tomato,    salt,    tomato ketchup/catsup,    brown sugar,    pomegranate juice
Look for pomegranate molasses in Middle Eastern markets and other specialty groceries. You can also spread it on bread, drizzle it over pound cake, or use it as a glaze for meats and fish.
Instruction...


picture of recipePomegranate-Marinated Lamb With Spices and Couscous Recipe - Food.com
butter,    pomegranate molasses,    chicken stock,    olive oil,    pomegranate seed,    pepper,    paprika,    cinnamon,    cumin,    dried ginger,    basil,    garlic,    lamb,    salt,    cous cous,    water
I found this recipe in the November Bon Appétit magazine. It looks really interesting. I would reduce the amount of garlic to 2 cloves as we are not big garlic fans.
Serving Size: 1 (324) g   Serv...





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