|
|
Grenadine Grape Lamb Marinade Recipe - Food.com pepper, bay leaf, onion, garlic, salt, sugar, red wine, pomegranate syrup This also makes a terrific marinade for duck. Serving Size: 1 (486) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 691.2 Calories from Fat 2 g 0 % Total Fat 0.3 g 0 % Saturate...
|
| Le Chardonnay's Onion Marmalade Recipe - Food.com butter, pepper, onion, red wine vinegar, salt, sugar, red wine, pomegranate syrup This recipe is an adaptation of the one served at the Le Chardonny Restaurant in Los Angeles, where Chef Claude Alviry puts the marmalade on top of slices of toasted french bread and garnishes it with...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|