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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomelo
 fish sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Pomelo Salad Recipe - Food.com
lemongrass,    red chili,    pomelo,    lime,    garlic,    fish sauce,    honey
Pomelo = Pummelo. However you spell it, this is a large citrus fruit.
Serving Size: 1 (40) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 15.6   Calories from Fat 0 g 4 %   Total F...


picture of recipeVietnamese Crab Salad
chicken breast,    peanut,    mint,    coriander,    pomelo,    carrot,    shallot,    cucumber,    crab,    fish sauce
Steam the crab and remove the crabmeat.   Peel the pomelo - extracting the segments as intact as you can - and separate into small 2cm pieces.   Combine all ingredients except cilantro and peanuts. Toss...


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picture of recipePomelo Salad: Yam Som-O w/ Noodles Recipe | SparkRecipes
chili dried/powder,    desiccated coconut,    oil,    peanut,    coriander leaf,    coconut milk,    pomelo,    spring onion,    onion,    garlic,    shrimp,    fish sauce,    noodles,    lime juice
a little slow to make, but soooo worth it!adapted f/: http://rasamalaysia.com/thai-pomelo-salad-recipe-yam-som-o/
In a small saucepan, saute peanut oil, scallions, garlic, and dried pepper flakes over...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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