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 Vegetable Maki Recipe | MyRecipes
seaweed, rice wine, shiitake mushroom, sesame seed, nori, carrot, soy sauce, salt, rice vinegar, ponzu, mirin, rice, sugar
These maki (rice rolled in nori) are easy to prepare once you master the rolling technique. Most Japanese markets sell bamboo rolling mats.
Instructions Checklist Step 1 Place Basic Japanese White R...
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|  Asian Marinade Recipe - Food.com
teriyaki sauce, sesame seed oil, sesame seed, ginger root, garlic, rice vinegar, ponzu, mirin
For beef, pork, or chicken. Marinate at least 6 hours, up to 72. Enough for 1 to 1 1/2 lbs of meat. Ponzu is a soy sauce flavored with a Japanese citrus juice called yuzu; you can substitute plain soy...
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Edamame With Asian Salad Recipe - Food.com
sesame seed oil, sesame seed, parsley, ginger root, chili pepper, soybean, cabbage, soy sauce, rice vinegar, ponzu
A spicy delicious lowfat, high fiber, south beach friendly slaw/salad.
Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.1 Calories from Fat 97 g 55 % To...
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| Soy Stained Sablefish Sashimi Recipe - Food.com
sablefish, lemongrass, coriander, lime, shallot, garlic, soy sauce, rice vinegar, ponzu, brown sugar
Sablefish is an excellent and sustainable alternative to some types of endangered Sea Bass. Also known as Black Cod or Butterfish,this preparation will marry a great product with a Japanese influence....
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