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 Butterscotch Creme Brulee With Caramel Corn Recipe - Food.com
butter, egg yolks, popcorn, heavy cream, peanut, vanilla extract, salt, light corn syrup, brown sugar, sugar, milk chocolate, milk, water
From Chef James Forn of Arterra in San Diego. He salutes dime-store sweets by topping a silky butterscoth creme brulee with his homemade Cracker Jack. From Food and Wine Magazine. It sounds truly scru...
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