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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 poppy seed
 yeast

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picture of recipeBread Machine Challah Recipe - Food.com
egg yolks,    yeast,    oil,    sesame seed,    poppy seed,    eggs,    salt,    sugar,    water,    flour
I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeChallah Recipe - Food.com
bread flour,    yeast,    sesame seed,    poppy seed,    eggs,    salt,    honey,    brown sugar,    milk powder,    water
I owned a bakery for 9 years and this was a favorite. I had a Rabbi that came every Friday for his challah. He liked it so much that it was the only non kosher food allowed in his house!
Serving Size:...


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picture of recipeChallah Bread Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    poppy seed,    eggs,    salt,    sugar,    water,    flour
This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.
Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVI...


picture of recipeChallah Recipe - Food.com
butter,    yeast,    sesame seed,    poppy seed,    eggs,    salt,    honey,    water,    flour
From the Enchanted Broccoli Forest cookbook, by Mollie Katzen.
Serving Size: 1 (445) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1209.8   Calories from Fat 223 g 18 %   Total Fa...


picture of recipeNo Fail Easy Challah Egg Bread Bread Machine Recipe - Food.com
butter,    bread flour,    yeast,    poppy seed,    eggs,    salt,    milk powder,    water
easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast.
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeDelicious Sweet Challah Recipe - Food.com
yeast,    oil,    sesame seed,    poppy seed,    eggs,    salt,    sugar,    water,    flour
This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very sweet and wonderful. I used natural sugar for...


picture of recipeSweet Challah Recipe | MyRecipes
butter,    egg yolks,    bread flour,    yeast,    cornstarch,    cooking spray,    saffron,    poppy seed,    eggs,    salt,    honey,    water
Allowing the dough to rise three times gives the yeast more time to develop, resulting in a rich, complex flavor. Although this bread is best eaten the day it's made, you can also bake it one day ...


picture of recipeJeanie Grossinger's Hotel Challah Recipe - Food.com
egg yolks,    yeast,    oil,    poppy seed,    eggs,    salt,    sugar,    water,    flour
I know there are alot of challah recipes on here but this is really great!
Serving Size: 1 (1023) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2542   Calories from Fat 422 g 17...

recipes with the same ingredients...
Jewish - Old Family Secret Recipe - Challah Recipe - Food.com


picture of recipeBread Machine Challah Recipe - Food.com
bread flour,    yeast,    poppy seed,    eggs,    salt,    sugar,    water
Challah is a very light and wonderful tasting bread the dough is somewhat =moist, and you should only add enough flour to prevent sticking, either while the machine is kneading or after the dough has ...


picture of recipeChallah Bread Recipe - Food.com
egg yolks,    yeast,    oil,    poppy seed,    eggs,    salt,    honey,    water,    flour
Serving Size: 1 (48) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 131.6   Calories from Fat 11 g 9 %   Total Fat 1.3 g 1 %   Saturated Fat 0.4 g 1 %   Cholesterol 41.2 mg 13 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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