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 Chicken Paillards with Porcini-Cider Sauce | Diabetic Recipe - Diabetic Gourmet Magazine
chicken breast, porcini mushroom, olive oil, thyme, pepper, shallot, balsamic vinegar, salt, apple cider, water, flour
Recipe for Chicken Paillards with Porcini-Cider Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven 200 degrees F. Place...
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|  Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe
pork loin, egg yolks, porcini mushroom, dry cured ham, oil, thyme, sage, pepper, shallot, mustard, balsamic vinegar, salt, stock or broth, white wine
Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry porcini in oil, add balsamic vinegar and when it is evaporated put aside. In a pot bring porcini water, w...
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 Sausage And Wild Mushroom Lasagna Recipe
butter, red bell pepper, chili dried/powder, porcini mushroom, olive oil, rosemary, nutmeg, mushrooms, onion, garlic, tomato, sausage, balsamic vinegar, parmesan cheese, mozzarella cheese, pasta, milk, water, flour
SAUSAGE WILD MUSHROOM LASAGNA
In heavy skillet cook sausage over moderate heat stirring and breaking up until cooked. Transfer with a slotted spoon to a bowl. Pour off all but 1 tablespoon fat from...
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