Creamy Mushroom Soup with Tarragon Recipe | MyRecipes butter,    porcini mushroom,    vegetables,    thyme,    tarragon,    pepper,    chives,    bay leaf,    crimini mushroom,    button mushroom/champignon,    mushrooms,    onion,    garlic,    salt,    stock or broth,    bread,    white wine,    water,    half and half The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a g...

Croatian “cobanac” Stew Recipe - Food.com pancetta,    porcini mushroom,    thyme,    pepper,    paprika,    bay leaf,    potato,    onion,    beef,    salt,    fat,    white wine,    water “Cobanac” is kind of goulash sheep and cow-boy’s used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal fro...

Brisket with Mushrooms - Beef Brisket beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...

I'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    barley,    curry powder,    thyme,    pepper,    parsley,    bay leaf,    lentil,    mushrooms,    parsnip,    carrot,    leek,    garlic,    celery,    worcestershire sauce,    salt,    vegetable fat spread,    lime juice This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...

Beef Braised with Red Wine and Mushrooms Recipe | MyRecipes beef stewing meat,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    salt,    red wine,    water Add a teaspoon or two of ground dried porcini mushrooms along with the broth and red wine to give the dish an extra layer of mushroom flavor. Meaty, earthy-tasting mushrooms such as porcini or black t... recipes with the same ingredients... Beef Braised With Red Wine and Mushrooms Recipe - Food.com

Sophisticated Mushroom Barley Soup Slow Cooker Recipe - Food.com butter,    porcini mushroom,    beef stock,    barley,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    mushrooms,    spring onion,    onion,    garlic,    soy sauce,    salt,    water Serving Size: 1 (400) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 195.8   Calories from Fat 45 g 23 %   Total Fat 5.1 g 7 %   Saturated Fat 2.8 g 14 %   Cholesterol 10.2 mg 3 %   S...

Mushroom Bolognese Recipe - Food.com tomato sauce,    porcini mushroom,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    red wine A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...

Porcini Mushroom Risotto Recipe | MyRecipes butter,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    rice,    parmesan cheese,    white wine,    water To give as a gift, pour rice in a jar and top with dried mushrooms. Bundle the thyme and bay leaf in a cheesecloth sachet, and place in jar. Along with a copy of this recipe, you could also give a bot...

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