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Chicken and Mushrooms with Marsala Wine Sauce Recipe | MyRecipes chicken breast, red pepper, porcini mushroom, shiitake mushroom, chicken stock, olive oil, pepper, oregano, basil, button mushroom/champignon, onion, garlic, tomato, salt, fortified wine, flour Try a lighter take on classic chicken marsala with this dish dressed in mushrooms and a marsala wine sauce. Instructions Checklist Step 1 Place porcini mushrooms in a small bowl; cover with boiling ...
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| Tagliatelle with turkey and mushroom sauce - Recipes - delicious.com.au butter, turkey meat, porcini mushroom, olive oil, rosemary, button mushroom/champignon, onion, garlic, tomato, parmesan cheese, pasta, white wine Use up leftover turkey in this tagliatelle with turkey and porcini mushroom sauce. 1. Place the porcini in a bowl and cover with 100ml of boiling water. Set aside. 2. Heat the oil in a large saucep...
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Mushroom Pesto Crostini Recipe - Food.com porcini mushroom, olive oil, walnut, pepper, parsley, button mushroom/champignon, garlic, salt, parmesan cheese, bread Saw this on Everyday Italian. Recipe from Giada De Laurentiis Serving Size: 1 (2925) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2839.4 Calories from Fat 856 g 30 % Total Fa...
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| Asparagus With Morel Mushrooms Recipe - Food.com butter, morel, heavy cream, porcini mushroom, shiitake mushroom, tarragon, pepper, chervil, button mushroom/champignon, shallot, asparagus, salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.3 Calories from Fat 158 g 61 % Tota...
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| Baked Rigatoni With Sausage and Mushrooms Recipe - Food.com porcini mushroom, beef stock, olive oil, rosemary, bay leaf, button mushroom/champignon, onion, sausage, pasta, white wine, water, half and half Rigatoni al Forno con Salsiccia e Funghi Serving Size: 1 (441) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 826.1 Calories from Fat 414 g 50 % Total Fat 46 g 70 % Saturated ...
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| Mushroom Soup With Marsala Recipe - Food.com butter, heavy cream, tomato paste, porcini mushroom, beef stock, thyme, pepper, button mushroom/champignon, shallot, garlic, salt, parmesan cheese, sherry, fortified wine, water In 'The Italian Slow Cooker' by Michele Scicolone Serving Size: 1 (354) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 174.8 Calories from Fat 117 g 67 % Total Fat 13 g...
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| Creamy Mushroom Soup Recipe - Food.com butter, heavy cream, porcini mushroom, vegetable stock, chicken stock, dry sherry, pepper, nutmeg, button mushroom/champignon, shallot, garlic, salt, lemon juice, water From Cook's Illistrated, posted for safe keeping Serving Size: 1 (406) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 401.8 Calories from Fat 256 g 64 % Total Fat 28.5 g 43...
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| Baked Rigatoni With Sausage and Mushrooms Recipe - Food.com porcini mushroom, beef stock, olive oil, rosemary, bay leaf, button mushroom/champignon, onion, sausage, parmesan cheese, pasta, white wine, water, half and half This is a nice dish using button mushrooms and porcini mushrooms to give it a wonderful earthy flavor. The recipe makes alot, but can be scaled down easily. It can also be made ahead. Serving Size: 1 ...
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| Polenta Lasagna With Wild Mushrooms Recipe | MyRecipes egg whites, polenta, tomato paste, porcini mushroom, shiitake mushroom, ricotta cheese, olive oil, cooking spray, thyme, rosemary, oregano, portobello mushroom, button mushroom/champignon, onion, tomato, salt, mozzarella cheese, red wine, water We've substituted polenta slices with lasagna noodles in this meatless entrée. The lasagna can be assembled up to two days in advance, covered, and stored in the refrigerator. If you make it ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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