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Wild Rice and Porcini Mushroom Dressing Recipe | MyRecipes porcini mushroom, wild rice, chicken stock, dry sherry, thyme, nutmeg, onion, salt, fat Notes: Up to 2 days ahead, cook dressing, drain, and separately cover and chill dressing and cooking liquid. To serve, combine dressing and liquid, heat, then drain. Instructions Checklist Step 1 In...
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| Chicken Scallopine with Morels & Spring Vegetables Recipe | MyRecipes butter, chicken breast, morel, porcini mushroom, chicken stock, dry sherry, tarragon, pepper, parsley, chives, peas, asparagus, salt, whipped cream, flour Morels have a spongy texture that's perfect for soaking up the sherry-cream sauce. After rehydrating, be sure to rinse the mushrooms well to remove any grit or dirt. Instructions Checklist Step 1...
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Wild Mushroom Stuffing Recipe | MyRecipes butter, porcini mushroom, chicken stock, dry sherry, olive oil, cooking spray, hazelnut, sage, pepper, parsley, mushrooms, shallot, celery, eggs, salt, bread, water Prep: 45 minutes; Cook: 50 minutes. Instructions Checklist Step 1 Preheat oven to 400 with racks in upper and lower thirds. Spray 3-quart baking dish with cooking spray. Advertisement Step 2 Put ...
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| Tortelloni and Mushroom Soup Recipe - Food.com pasta parcels, porcini mushroom, beef stock, dry sherry, tarragon, pepper, mushrooms, shallot, garlic, salt From 1001 More Low Fat Recipes. The original recipe calls for tomato and cheese tortelloni. I've never seen this combination. Use what you like. Serving Size: 1 (246) g Servings Per Recipe: 6 AM...
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| Sherried Brie and Porcini Mushroom Soup Recipe - Food.com butter, brie cheese, porcini mushroom, beef stock, dry sherry, pepper, chives, shallot, salt, lemon juice, half and half, flour William Glenn Cafe in Sacramento serves this wonderful creamy mushroom soup. Its taken me a while to perfect it. I love to serve this with warm french bread. Serving Size: 1 (285) g Servings Per Reci...
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| Curried Mushroom Soup Recipe - Food.com morel, porcini mushroom, shiitake mushroom, chicken stock, dry sherry, curry powder, chervil, portobello mushroom, leek, oyster, milk, water, flour From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes Serving Size: 1 (631) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.9 Calories from ...
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| Hearty Mushroom Soup Recipe - Food.com chestnut, tomato paste, porcini mushroom, vegetable stock, dry sherry, olive oil, barley, rosemary, mushrooms, carrot, onion, garlic, parmesan cheese, fortified wine Simple and comforting. Low in fat and contains barley (yay) a criminally underused grain. Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 278.4 Calories fro...
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| Creamy Mushroom Soup Recipe - Food.com butter, heavy cream, porcini mushroom, vegetable stock, chicken stock, dry sherry, pepper, nutmeg, button mushroom/champignon, shallot, garlic, salt, lemon juice, water From Cook's Illistrated, posted for safe keeping Serving Size: 1 (406) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 401.8 Calories from Fat 256 g 64 % Total Fat 28.5 g 43...
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| Mushroom Soup With Port Recipe - Food.com butter, porcini mushroom, shiitake mushroom, vegetable stock, chicken stock, dry sherry, white peppercorn, parsley, crimini mushroom, mushrooms, onion, soy sauce, salt, port, half and half, flour If you don’t have port, use dry sherry. Serving Size: 1 (466) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat ...
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| Vegetable Barley Soup Recipe - Food.com porcini mushroom, vegetable stock, beef stock, dry sherry, olive oil, barley, thyme, pepper, parsley, crimini mushroom, carrot, onion, celery, red wine vinegar, salt, parmesan cheese, water In '300 Sensational Soups' by Carla Snyder and Meredith Deeds. If not using homemade stock, be sure to purchase a low-sodium brand. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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