Cream of Mushroom Soup Recipe - Food.com butter,    heavy cream,    porcini mushroom,    chicken stock,    beef stock,    white peppercorn,    parsley,    bay leaf,    mushrooms,    onion,    salt,    white wine,    lemon juice,    cream,    flour I got this recipe from a local restaurant we go to, it is wonderful!! Serving Size: 1 (474) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 577   Calories from Fat 473 g 82 %   Tota...

Austrian Mushroom Soup Recipe butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    dill,    crimini mushroom,    carrot,    onion,    celery,    salt,    flour Copycat recipe for thei soup from Vienna from Disney world Epcot center prep time does not include soaking of dried mushrooms   Rinse and dry the porcini mushrooms, place in 2 cups of cold water in a b...

Triple Mushroom Soup Recipe - Food.com heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    sage,    chives,    crimini mushroom,    onion,    bacon,    soy sauce In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210.2   Calories from Fat 140 g 67 %   Total...

Asparagus With Morel Mushrooms Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...

Sauted Chicken With Porcini Cream Recipe butter,    chicken breast,    heavy cream,    porcini mushroom,    dry cured ham,    pepper,    parsley,    salt,    pecorino cheese,    brandy,    water,    flour Serve this with a side of fettucini. Place the flour in a bowl, and season with salt and freshly ground black pepper.   Dredge the chicken in the seasoned flour, shake off any excess and reserve.   In a...

Double-Mushroom Ragout Recipe - Food.com butter,    heavy cream,    porcini mushroom,    olive oil,    thyme,    pepper,    parsley,    shallot,    salt,    fortified wine You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly. Ragout goes great with steak and is wonderful spo...

Spaghetti Carbonara - from Klee Brasserie Restaurant, Ny Recipe - Food.com heavy cream,    chanterelle,    pancetta,    porcini mushroom,    shiitake mushroom,    chives,    cayenne pepper,    garlic,    salt,    parmesan cheese,    pasta Chef Daniel Angerer's simple, elegant style of cooking focuses on Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 69 g 14 %   Tot...

Steak Au Poivre with Wild Mushroom and Bourbon Sauce Recipe - Food.com butter,    heavy cream,    porcini mushroom,    beef steak,    oil,    pepper,    shallot,    garlic,    salt,    bourbon whisky,    water The classic Steak Au Poivre is heightened to a new level of grandeur with the pungent flavor of porcini mushrooms married with brandy and cream. You will turn heads with the showy spectacle of flames ...

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