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 Cream of Mushroom Soup Recipe - Food.com
butter, heavy cream, porcini mushroom, chicken stock, beef stock, white peppercorn, parsley, bay leaf, mushrooms, onion, salt, white wine, lemon juice, cream, flour
I got this recipe from a local restaurant we go to, it is wonderful!!
Serving Size: 1 (474) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 577 Calories from Fat 473 g 82 % Tota...
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| Double-Mushroom Ragout Recipe - Food.com
butter, heavy cream, porcini mushroom, olive oil, thyme, pepper, parsley, shallot, salt, fortified wine
You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly. Ragout goes great with steak and is wonderful spo...
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America's Test Kitchen Green Bean Casserole Recipe - Food.com
butter, fried onions, heavy cream, porcini mushroom, chicken stock, thyme, pepper, crimini mushroom, button mushroom/champignon, onion, garlic, green beans, salt, bread, flour
From The Cook's Country Cookbook. Excellent version of the Campbell's classic, made with fresh ingredients. Fantastic mushroom flavor!
Serving Size: 1 (271) g Servings Per Recipe: 8 AMT. PER...
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