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Mushroom Broth Recipe - Food.com porcini mushroom, ginger root, spring onion, onion, leek, garlic, water This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook. Serving Size: 1 (1257) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| I'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com tomato paste, porcini mushroom, vegetable stock, chicken stock, olive oil, barley, curry powder, thyme, pepper, parsley, bay leaf, lentil, mushrooms, parsnip, carrot, leek, garlic, celery, worcestershire sauce, salt, vegetable fat spread, lime juice This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...
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Wild Mushroom Stuffing Recipe - Food.com butter, porcini mushroom, shiitake mushroom, chicken stock, hazelnut, thyme, sage, pepper, parsley, crimini mushroom, shallot, leek, celery, eggs, salt, bread, water A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are n...
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| Cream of Mushroom Soup Recipe - Food.com pancetta, porcini mushroom, vegetable stock, marjoram, mushrooms, leek, bacon, madeira, creme freche A crockpot recipe Serving Size: 1 (458) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.1 Calories from Fat 69 g 50 % Total Fat 7.7 g 11 % Saturated Fat 4.6 g 23 % Cholest...
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| Vegetable Broth Recipe - Food.com porcini mushroom, thyme, pepper, parsley, carrot, onion, leek, garlic, cabbage, salt, white wine, water A good base for soup Serving Size: 1 (4825) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 525.2 Calories from Fat 18 g 4 % Total Fat 2.1 g 3 % Saturated Fat 0.3 g 1 % Choles...
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| Curried Mushroom Soup Recipe - Food.com morel, porcini mushroom, shiitake mushroom, chicken stock, dry sherry, curry powder, chervil, portobello mushroom, leek, oyster, milk, water, flour From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes Serving Size: 1 (631) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.9 Calories from ...
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| Sicilian Stuffed Mushrooms Recipe - Food.com butter, red pepper, porcini mushroom, olive oil, pine nut, pepper, parsley, mushrooms, leek, salt, parmesan cheese, bread Posting for ZWT7 - For the Sicilian Region. I found this recipe while searching for interesting appetizers and know I would love the combination of flavors with this dish. I wish I had time to try out...
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| Mushroom Stock Recipe | MyRecipes porcini mushroom, olive oil, thyme, pepper, parsley, bay leaf, crimini mushroom, onion, leek, garlic, white wine, water Learn how to make Mushroom Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine 2 cups boiling water and porcini mushrooms in a ...
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| Cream of Wild Mushroom Soup Recipe - Food.com butter, heavy cream, porcini mushroom, shiitake mushroom, olive oil, thyme, pepper, parsley, crimini mushroom, portobello mushroom, carrot, onion, leek, salt, white wine, half and half, flour A Barefoot Contessa Recipe Serving Size: 1 (290) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 567.9 Calories from Fat 423 g 75 % Total Fat 47 g 72 % Saturated Fat 28 g 139 %...
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| Roasted Lamb with Vegetables Recipe | MyRecipes butter, lamb shoulder, porcini mushroom, snap/snow peas, chicken stock, thyme, pepper, turnip, carrot, shallot, onion, leek, garlic, salt, vegetable fat spread, flour Learn how to make Roasted Lamb with Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Make 1-inch-deep cuts into lamb. Pierce ro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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