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Mushroom Stuffing Recipe - RecipeTips.com butter, porcini mushroom, shiitake mushroom, chicken stock, hazelnut, thyme, sage, pepper, parsley, crimini mushroom, shallot, leek, celery, eggs, salt, bread, water Try this recipe if you love mushrooms and want a new twist for the traditional holiday dressing. The flavor of the fresh herbs really comes through. PREP 1 hr COOK 1 . 5 hrs READY IN 2 . 5 hrs I...
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| Cream of Mushroom Soup Recipe - Food.com butter, heavy cream, porcini mushroom, chicken stock, beef stock, white peppercorn, parsley, bay leaf, mushrooms, onion, salt, white wine, lemon juice, cream, flour I got this recipe from a local restaurant we go to, it is wonderful!! Serving Size: 1 (474) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 577 Calories from Fat 473 g 82 % Tota...
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Creamy Mushroom Soup Recipe - Food.com butter, porcini mushroom, vegetable stock, pepper, parsley, mushrooms, onion, salt, cream A delicious soup for the crockpot made with two kinds of mushrooms. Very tasty! Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.9 Calories from Fat 122 ...
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| Double-Mushroom Ragout Recipe - Food.com butter, heavy cream, porcini mushroom, olive oil, thyme, pepper, parsley, shallot, salt, fortified wine You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly. Ragout goes great with steak and is wonderful spo...
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| Chicken and Mushroom Chowder Recipe - Food.com chicken breast, chili dried/powder, porcini mushroom, chicken stock, herbes de provence, thyme, pepper, parsley, coriander leaf, bay leaf, allspice, potato, onion, garlic, tomato, sweetcorn, spinach, bacon, salt This was a wonderful chowder, I have made it once so far, its not mine its from the chicago tribune. They said this was diabetic, but i believe the carb count is to high for that. Points 4. Serving Si...
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| Meatloaf With Porcini Mushrooms Recipe - Food.com egg whites, tomato paste, porcini mushroom, ground beef, olive oil, oatmeal, pepper, parsley, basil, onion, garlic, eggs, mustard, salt, parmesan cheese This is from Cosmopolitan magazine, it's a wonderful low-fat meatloaf that's sure to please your family. Serving Size: 1 (97) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calori...
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| Wild Mushroom Ravioli Recipe - Food.com butter, won ton, porcini mushroom, shiitake mushroom, pepper, parsley, button mushroom/champignon, onion, garlic, marinara sauce, salt, parmesan cheese, cream cheese, water This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's Light& Tasty. Serving Size: 1 (260) g ...
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