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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 porcini mushroom
 pine nut

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picture of recipeBow Tie Pasta with Wild Mushrooms, Baby Spinach and Pine Nuts Recipe | SparkRecipes
porcini mushroom,    shiitake mushroom,    cornstarch,    olive oil,    pine nut,    pepper,    crimini mushroom,    garlic,    spinach,    salt,    parmesan cheese,    water
Bowtie pasta loaded with mushrooms, fresh spinach, and cheese in a rich mushroom gravy. 4 POINTS per serving
Place dried mushrooms in a medium bowl and cover with 1 cup boiling water. Let stand 15 min...


picture of recipeMushroom Rice Stuffing Recipe - Food.com
risotto rice,    porcini mushroom,    vegetable stock,    olive oil,    pine nut,    basil,    onion,    garlic,    eggs,    parmesan cheese,    white wine
Make Christmas veggie-friendly with this recipe for vegetarian stuffing
Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 74.8   Calories from Fat 33 g 44 %   To...


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picture of recipeSicilian Stuffed Mushrooms Recipe - Food.com
butter,    red pepper,    porcini mushroom,    olive oil,    pine nut,    pepper,    parsley,    mushrooms,    leek,    salt,    parmesan cheese,    bread
Posting for ZWT7 - For the Sicilian Region. I found this recipe while searching for interesting appetizers and know I would love the combination of flavors with this dish. I wish I had time to try out...


picture of recipeBow Ties With Wild Mushrooms And Pine Nuts Recipe
porcini mushroom,    shiitake mushroom,    cornstarch,    olive oil,    pine nut,    pepper,    crimini mushroom,    garlic,    salt,    parmesan cheese,    pasta,    water
Pasta smothered in rich mushroom gravy
Place dried mushrooms in a bowl and cover with boiling water. Let stand 15 minutes. Drain mushrooms through a paper towel lined sieve, reserving soaking liquid. ...


picture of recipeStuffed Squash Recipe - Food.com
red onion,    porcini mushroom,    olive oil,    pine nut,    rosemary,    coriander seed,    chili pepper,    butternut squash,    garlic,    sun dried tomatoes,    rice
Makes a very impressive Christmas vegan main. I would serve half a squash to one person although if your squash is large you may want to serve a quarter per person.
Serving Size: 1 (710) g   Servings P...


picture of recipeTomaxelle - Stuffed Veal Rolls Recipe - Food.com
tomato sauce,    porcini mushroom,    pine nut,    pepper,    parsley,    marjoram,    garlic,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    white wine
I recently hosted a dinner party for some friends and decided on a traditional Ligurian theme. This was served as the main course and was a serious crowd pleaser.
Serving Size: 1 (213) g   Servings Per...


picture of recipeGreen Beans With Porcini Vinaigrette Recipe by admin | ifood.tv
porcini mushroom,    olive oil,    pine nut,    pepper,    mushrooms,    green beans,    red wine vinegar,    sherry vinegar,    salt
Place dried mushrooms in a bowl, add enough warm water to cover, and let mushrooms soak until soft (about 20 minutes).   Drain mushrooms and rinse well under running water to remove any grit; squeeze d...


picture of recipeWild Mushroom Pesto Recipe by admin | ifood.tv
porcini mushroom,    hot sauce,    chicken stock,    pine nut,    rosemary,    parsley,    spring onion,    tomato
An extra dash of hot pepper sauce makes this wild mushroom pesto a really wild dish. Herbs give a mild flavor to wild mushroom pesto and toasted pine nuts adds zest to this sauce recipe.
In a medium s...





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