|
|
Bow Tie Pasta with Wild Mushrooms, Baby Spinach and Pine Nuts Recipe | SparkRecipes porcini mushroom, shiitake mushroom, cornstarch, olive oil, pine nut, pepper, crimini mushroom, garlic, spinach, salt, parmesan cheese, water Bowtie pasta loaded with mushrooms, fresh spinach, and cheese in a rich mushroom gravy. 4 POINTS per serving Place dried mushrooms in a medium bowl and cover with 1 cup boiling water. Let stand 15 min...
|
| Mushroom Rice Stuffing Recipe - Food.com risotto rice, porcini mushroom, vegetable stock, olive oil, pine nut, basil, onion, garlic, eggs, parmesan cheese, white wine Make Christmas veggie-friendly with this recipe for vegetarian stuffing Serving Size: 1 (44) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 74.8 Calories from Fat 33 g 44 % To...
|
|
|
|
|
|
Sicilian Stuffed Mushrooms Recipe - Food.com butter, red pepper, porcini mushroom, olive oil, pine nut, pepper, parsley, mushrooms, leek, salt, parmesan cheese, bread Posting for ZWT7 - For the Sicilian Region. I found this recipe while searching for interesting appetizers and know I would love the combination of flavors with this dish. I wish I had time to try out...
|
| Bow Ties With Wild Mushrooms And Pine Nuts Recipe porcini mushroom, shiitake mushroom, cornstarch, olive oil, pine nut, pepper, crimini mushroom, garlic, salt, parmesan cheese, pasta, water Pasta smothered in rich mushroom gravy Place dried mushrooms in a bowl and cover with boiling water. Let stand 15 minutes. Drain mushrooms through a paper towel lined sieve, reserving soaking liquid. ...
|
| Stuffed Squash Recipe - Food.com red onion, porcini mushroom, olive oil, pine nut, rosemary, coriander seed, chili pepper, butternut squash, garlic, sun dried tomatoes, rice Makes a very impressive Christmas vegan main. I would serve half a squash to one person although if your squash is large you may want to serve a quarter per person. Serving Size: 1 (710) g Servings P...
|
| Tomaxelle - Stuffed Veal Rolls Recipe - Food.com tomato sauce, porcini mushroom, pine nut, pepper, parsley, marjoram, garlic, eggs, veal, salt, parmesan cheese, bread crumbs, white wine I recently hosted a dinner party for some friends and decided on a traditional Ligurian theme. This was served as the main course and was a serious crowd pleaser. Serving Size: 1 (213) g Servings Per...
|
| Green Beans With Porcini Vinaigrette Recipe by admin | ifood.tv porcini mushroom, olive oil, pine nut, pepper, mushrooms, green beans, red wine vinegar, sherry vinegar, salt Place dried mushrooms in a bowl, add enough warm water to cover, and let mushrooms soak until soft (about 20 minutes). Drain mushrooms and rinse well under running water to remove any grit; squeeze d...
|
| Wild Mushroom Pesto Recipe by admin | ifood.tv porcini mushroom, hot sauce, chicken stock, pine nut, rosemary, parsley, spring onion, tomato An extra dash of hot pepper sauce makes this wild mushroom pesto a really wild dish. Herbs give a mild flavor to wild mushroom pesto and toasted pine nuts adds zest to this sauce recipe. In a medium s...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|